The registration deadline is fast approaching for a program geared towards those in the restaurant industry.
Greene County ISU Extension is hosting a ServSafe food safety course on July 25th from 9am-6pm. This food management certification class will cover all licensing requirements in the state, along with food safety research, and the latest information from the Food and Drug Administration food code. The class will be led by ISU Extension Food and Health Specialist Mary Krisco.
The cost for the eight-hour class is $160 and the registration deadline is July 4th. Click the link below to sign up.