Grilling is a common way to cook in the spring and summer time, but a public safety official outlines potential dangers that come with it.

According to Perry Fire Chief Grason Hill, it’s important to check a propane grill for gas leaks before using, and that the grill should be properly cleaned to avoid old food particles building up, which could become flammable later on. He emphasizes that a grill should be on a level, hard surface, out in an open space away from your house, and never use a grill inside your garage. 

Hill says to avoid wearing baggy clothing but to wear heavy safety gloves, so hands won’t burn. He understands that some people like to drink alcohol when they’re grilling, but shares some safety recommendations if the person grilling is going to do that..

“Having a beer in your hand is not as bad as having an alcoholic drink because alcohol is a lot more flammable if you were to accidentally spill your drink. You don’t want that sudden flare up from that alcohol hitting that fire. Always make sure you do things wisely. Get your drink, whether it be a mixed drink (or a) beer, just set it off to the side while you’re doing your grilling and be safe.”

Hill stresses not to grill when there is heavy rain or lightning in the area, and should avoid cooking food outside in extremely high winds, as that can blow the fire uncontrollably, starting nearby structures on fire.