Harvest has been over for a bit, and now farmers must look towards the future of that grain.

Iowa State University Extension Field Agronomist Mike Witt says that for those looking to store grain for future use or sale, there are a couple of things to keep in mind. He tells Raccoon Valley Radio that the first thing is the condition of the grain.

“If you have corn or soybeans that is of a poor quality, you can still store it, but you just have to remember that those are going to be some of the commodities that you’re going to have to get rid of sooner rather than later.”

Witt mentions that the second thing to keep in mind is making sure that where the grain is stored is in proper working order. He adds that temperature and moisture levels need to be monitored, to help make sure that the grain doesn’t begin to grow fungus or mold, ruining the crop.